Monday, November 22, 2010

Easy Holiday Appetizer: Cranberry-Chili Meatballs


1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Heinz® Chili Sauce
1 2-pound bag frozen, pre-cooked, cocktail-size meatballs


Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 30 appetizer servings.

Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.

Quick and simple!!! (note the slowcooker option....I would just cook it on the stovetop and use the slowcooker to keep everything warm....) Watch me prepare this dish in the video below...

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